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Super Health Food

Menu

We offer a variety of options for you to choose the one that best suits your tastes

Breakfast

Price per person $ usd

Option 1

Rancheros eggs, french toast. Orange Juice & Coffe.

Option 3

Vegetarian omelet, waffles. Pineapple Juice. Black or green tea,

Option 2

Scramble eggs, pancakes. Orange Juice & Coffe. 

Option 4

Chilaquiles with red or green sauce and eggs on top. Orange Juice & Coffe, 

*Each option includes a portion of seasonal fruit

*Any egg comes with refried beans or spring roasted potato

Lunch

Price per person $ usd

Option 1

Chicken or beef fajitas with beans, mexican sauce, corn or flour tortillas and guacamole. 

Option 3

Top sirlein hamburguers or hot dogs, fries and complements. 

Option 5

Pasta jobeal's style red or white, shrimp and house salad. 

Option 2

Chicken enchiladas with green or red sauce, rice and green salad.

Option 4

Fresh fish ceviche, guacamole, mexican sauce and chips.

*All menu included hisbiscus juice or lemonade

Dinner

Price per person $ usd

Option 1

Starter: Fresh house salad

Main course: Chicken and shrimp kabob with rice.

Dessert: Flan

Option 3

Starter: Caesar salad

Main course: Sea bass fish Veracruz style, ajillo or mango sauce with veggies.

Dessert: Bananas flambe. 

Option 5

Starter: Beans cream soup.

Main course: White pasta Sophie's style with fresh shrimp

Dessert: Apple strudel.

Option 2

Starter: Tortilla soup

Main course: Flank steak, mini sope, mini enchilada, rice, beans and guacamole.

Dessert: Churros with caramel sauce or chocolate sauce.

Option 4

Starter: Spinach cream.

Main course: Poblano pepper stuffed with three different cheese with relish beans.

Dessert: Key lime pie

Prime Dinner

Price per person $ usd

Option 1

Starter: Arugula salad

Main course: Lobster garlic with carrots puree and organic veggies

Dessert: Creme Brulee

Option 3

Starter: Beet Risotto

Main course: Fillet mignon angus and shrimp, broccoli puree, organic veggies.

Dessert: Souffle.

Option 2

Starter: Japanesse pear salad.

Main course: Rib eye angus and lobster, sweet potate puree, organic veggies.

Dessert: Corn pie.

Address

12 de Octubre y Cabo San Lucas

Baja California Sur, Mexico 

Phone

+52 624 225 1069 

Email

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